Chia hemp nut corners
Made with Love & Hemp Protein

These ingredients you need for your nut corners

🥧 30g chia seeds
🥧 50g almond flour, de-oiled
🥧 50g wholemeal spelt flour
🥧 20g rolled oats
🥧 50g hemp protein powder
🥧 30g sugar
🥧 1 tsp baking soda or baking powder
🥧 100g low-fat quark
🥧 1 egg
🥧 130ml water
🥧 1 pinch of salt

For the topping:
🥧 50g butter
🥧 30g sugar
🥧 1 packet of vanilla sugar
🥧 6 tbsp water
🥧 200g almonds, coarsely ground

Optional intermediate layer
🥧 2 tablespoons of forest fruit jam
🥧 2 tbsp water
🥧 1 tbsp brandy or rum

Mix the forest fruit jam in a glass with approx. 2 tbsp water and 1 tbsp brandy and set aside
Mix the chia seeds, flours, baking powder, sugar, salt and protein powder until dry
In a separate bowl, whisk the quark, egg and a pinch of salt well and then mix with the flour mixture to form a dough
Leave the dough to rest for about half an hour
Then spread this out on a baking tray lined with baking paper and spread roughly
Cover with cling film and then roll out the dough
Drizzle the dough with the previously mixed forest fruit jam and spread evenly to the edges
Preheat the oven to 180 degrees (fan oven)
Melt the butter in a pan, add the sugar, vanilla sugar and approx. 6 tablespoons of water and bring to the boil briefly
Stir in the nuts (almonds)
If the mixture is too firm, add 1 - 2 tablespoons of water and stir in well
Now spread the nut mixture evenly over the dough and press down lightly
Bake at 180 °C for about 25 - 30 minutes. Keep checking to make sure the pastry is not getting too dark
Cut into triangles while still warm
Allow to cool well before removing from the baking tray
If you like, you can dip the corners in chocolate. Also tastes great with our dark and milk hemp chocolates
And now enjoy 😋